Pinot Noir (2015): Whether you’re enjoying it with roasted chicken, grilled salmon, or a simple cheese platter, this wine is sure to impress.
Sauvignon Blanc (2015): Pair it with fresh salads, seafood dishes, or light pastas.
Cabernet Sauvignon (2013): Whether you’re serving it with a juicy steak, hearty pasta, or aged cheeses, this wine is sure to elevate any meal.
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