Cabernet Sauvignon (2012) – Sol Negru

Experience the Cabernet Sauvignon, a dry, full-bodied red. Aged for 12 months in highly-toasted American oak, this wine reveals a rich profile of black currant, bell pepper, and prunes, with layered tasting notes of anise and blueberries.

With 13.5% alcohol and strong tannins, it’s bold yet balanced, complemented by a touch of vanilla from the oak. Ideal for pairing with cannelloni or pork ribs, it’s best enjoyed at a serving temperature of 16–18°C after 60 minutes of aeration. Cheers!