Dry Wine
Premium dry wine is valued for its exceptional quality and timeless tradition. From the bold notes of a classic Merlot to the crisp elegance of a Chardonnay, there’s a perfect bottle for every taste and occasion.
Premium dry wine is valued for its exceptional quality and timeless tradition. From the bold notes of a classic Merlot to the crisp elegance of a Chardonnay, there’s a perfect bottle for every taste and occasion.
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It has never been easier to buy dry wine online in Australia. Enjoy the convenience of browsing our exclusive selection from the comfort of your home, with Australia-wide shipping available.
We offer free shipping on all orders over $100. Delivery times are efficient, ensuring your order arrives promptly: expect a range of 1-3 business days for Melbourne and surrounding areas and 3-7 business days for deliveries to regional areas.
We offer same-day shipping for orders placed by 12 p.m. Payment is easy and secure: We accept Visa, MasterCard, PayPal, and bank transfers, so you can enjoy your favourite rosé wines without any hassle.
If you’ve asked yourself, “What does dry wine mean?” you’re not alone. The term “dry wine” refers to wine with little to no residual sugar left after fermentation—making it light, crisp, and less sweet than other varieties. From bold reds to refreshing whites, dry wines are all about balance and complexity.
Dry wines come in a variety of styles to suit any occasion or preference. Some popular options include:
Each wine type offers its own unique characteristics, waiting for you to discover.
Flavour Profile
White wines can taste like citrus or green apple, while red wines may have hints of dark cherry, blackberry, or spice. These flavours make dry wines exciting to drink, leaving a strong impression with every sip.
Aroma Notes
White dry wines often have fresh scents like pear, lemon, or flowers. Dry red wines may smell like plum, tobacco, or vanilla. These aromas give you a hint of the flavours to come.
Texture and Mouthfeel
White dry wines are usually light and crisp, while red dry wines have a fuller body with tannins that add a dry taste. These qualities give dry wines their classy, elegant appeal.
Dry wines are a food lover’s dream. Pair them perfectly with these dishes to elevate mealtime to a gourmet experience:
Start your dry wine adventure today.
A dry wine is one that has little to no residual sugar, meaning it does not taste sweet. Most red and white table wines are considered dry.
Dry wine refers to a wine where almost all the sugar from the grapes has been converted into alcohol during fermentation, resulting in a less sweet, more crisp taste.
Another term often used synonymously with dry wine is "unsweetened wine" or sometimes "table wine," though the latter can refer to wines in general.
Some of the driest red wines include Cabernet Sauvignon, Nebbiolo, and Tempranillo. These wines typically have a bold, tannic structure with no sweetness.
Yes, Sauvignon Blanc is typically a dry white wine, known for its crisp and refreshing flavour with hints of citrus and green notes.
Yes, Pinot Noir is commonly a dry red wine. It is light to medium-bodied with bright acidity and earthy, fruity flavours.
No, Moscato is generally a sweet wine, loved for its floral and fruity characteristics.
Yes, Merlot is usually a dry red wine with a soft and smooth flavour profile, often featuring notes of plum, cherry, and chocolate.
Chardonnay is predominantly a dry white wine, though its flavour profile can range from crisp and citrusy to creamy and buttery, depending on how it is made.