What makes ice wine unique, and how is it different from regular wine? Ice wine, often called the “liquid gold” of wines, is especially unique and stands out from regular wines in many ways.
From the way it’s made to its taste, alcohol content, and the best ways to serve it, ice wine offers a distinctive experience. This guide will explain these key differences, helping you enjoy and appreciate both ice wine and regular wine even more.
The Craft Behind the Bottle
How Ice Wine is Made
Grapes for ice wine stay on the vine through the winter until they freeze naturally. Farmers pick them when the temperature drops to at least -8°C (17.6°F). The frozen grapes are then pressed right away to get a small amount of juice that is very sweet and full of flavour.
Making ice wine takes a lot of work and produces only a small amount, which is why it’s rare and considered a special type of wine.
How Regular Wine is Made
Making regular wine is a less complicated process. Grapes are picked when they are fully ripe, usually in late summer or early fall. After harvesting, the grapes are fermented to create wine. The final product can be dry or sweet, depending on the type of grape and what the winemaker wants to achieve.
Because the process is simpler and produces more wine, regular wine is easier to find and more widely available.
A Matter of Taste
The Concentrated Sweetness of Ice Wine
Imagine tasting something sweet and full of flavour, like honey and caramel mixed with fruity notes. Ice wine is known for its intense sweetness, made from grapes that are frozen before being turned into wine. It’s a perfect match for desserts or creamy, tangy cheeses.
The Varied Flavour Profiles of Regular Wine
Regular wines come in many different flavours and styles. You can choose from dry and refreshing Sauvignon Blanc, rich and bold Cabernet Sauvignon, or sweet and fruity Rieslings. This wide variety means there’s wine for almost any meal or occasion, making them a great choice for all kinds of moments.
Understanding the unique characteristics of ice wine can make it even more enjoyable. If you’re curious about the step-by-step process that goes into creating this special drink, take a look at our detailed guide on how is ice wine made.
Alcohol Content
Ice Wine’s Sweet but Mild Kick
Ice wine is different from regular wine because it has less alcohol, usually around 7-12%. This is because it has more sugar. The lower alcohol content makes it perfect for enjoying as a sweet, light treat after a meal.
Regular Wine Packs a Punch
Most wines have higher alcohol content, usually around 12-15%. This makes them feel fuller and stronger, which is why they’re great to enjoy with a big meal or at social gatherings.
Price and Rarity
The Luxury of Ice Wine
Because it is so difficult to make and produces such a small amount, it tends to be expensive. A 375ml bottle can cost anywhere from $30 to $100, and premium options can be even more. Its rarity and unique qualities make it a special addition to any wine lover’s collection.
Regular Wine, the Everyman’s Drink
Regular wine comes in a variety of prices to fit any budget. You can grab a $10 bottle for a relaxed evening at home or try a $60 vintage for a special event. This wide range of choices makes wine easy to find and enjoy, which is why it’s a common sight on dinner tables everywhere.
The Perfect Pour
Serving Ice Wine
Ice wine is best served cold, usually between 8-10°C (46-50°F). Because it’s very sweet, it’s served in small amounts, using a dessert wine glass to enjoy its flavours. It’s usually enjoyed after dinner, either with desserts like cheesecake or chocolate fondant, or even on its own as a treat.
Serving Regular Wine
The best temperature to serve wine depends on the type:
- Red wine should be served slightly cooler than room temperature, around 16-18°C (60-65°F).
- White and rosé wines taste best when served cold, between 8-12°C (46-54°F).
- Sparkling wines should be served very cold, around 6-8°C (43-46°F).
Wine is a versatile drink that works well with almost every part of a meal, from appetisers to main courses and more.
Ice wine and regular wine each bring something unique. Ice wine is a sweet treat, perfect for special occasions, while regular wine offers plenty of options for everyday meals.
The next time you’re hosting a gathering or just want to enjoy something nice, why not try both? Savour the rich sweetness of ice wine as a dessert drink, or enjoy the variety of flavours that regular wine adds to your meal.
Want to learn more about what it ice wine? Start exploring today and discover new flavours and experiences to enjoy.
Your Wine Questions Answered
Ice wine is made from grapes that freeze naturally on the vine, creating a very sweet, concentrated flavour. Regular wine is made from fully ripe grapes picked before winter and offers a wide variety of flavours, from dry to sweet.
