Dry red wines such as Pinot Noir, Merlot, Cabernet Sauvignon, and Syrah (also known as Shiraz) complement a wide range of dishes, including grilled meats, hearty stews, tomato-based pastas, and aged cheeses. When choosing a dry red wine to pair…
Dry white wines offer a refreshing acidity that complements a wide range of dishes beautifully. They shine alongside seafood, poultry, and lighter sauces, as well as vegetables and salads. Notable examples of dry white varieties include Sauvignon Blanc, Pinot Grigio,…
Dry wine is often misunderstood — especially by those who think “dry” means boring. In truth, dry wines are some of the most exciting to pair with food. Why? Because they don’t hide behind sugar. Instead, they bring acidity, texture,…
You’re staring at a wine list. One wine is labelled “dry”, another says “off-dry”. You like flavour, but not syrup. Do you go for dry or take a gamble on off-dry? Don’t worry — this guide is your shortcut to…
Dry wine can feel like a confusing category, especially when labels don’t say much and tasting notes seem designed to impress sommeliers, not humans. But don’t worry — you’re not alone in asking questions like “Is Pinot Noir a dry…
Let’s be honest — rosé is often misunderstood. It’s pink, it’s pretty, it’s Instagrammable… so it must be sweet, right? Wrong — or at least, not always. Rosé wine is one of the most versatile styles on the planet. Some…
If the phrase “dry white wine” leaves you puzzled, you’re not alone. The word dry is thrown around a lot, but in wine, it has a very specific meaning. And no, it’s not about your mouth feeling parched. So, what…
Let’s bust a myth first: “dry” doesn’t mean your mouth turns into the Sahara. In wine speak, dry red wine simply means there’s little to no residual sugar left after fermentation — the yeast has done its job, and the…
If you’ve wandered into a wine aisle or squinted at a wine list wondering what on earth dry wine means, you’re not alone. For many, the term sounds like the opposite of juicy and enjoyable, but in the world of…
Dry wines are characterised by having little residual sugar left over after fermentation, usually less than 7 grams per litre. Various red and white grape varieties are used to produce these wines. Some well-known dry red grape options include Cabernet…